A - Salad / Dessert Plate (7 1/2")
B - Dinner Plate (10 1/4")
C - Buffet Plate (12")
D - Bread & Butter Plate (6")
E - Soup Plate (9", 12oz)
F - Cup (9oz) / Saucer (5 3/4")
G - Mug (10oz)
H - Sugar Bowl (7oz) / Creamer (7oz)