A - Dinner Plate (10 3/4")
B - Buffet Plate (11 1/2")
C - Salad / Dessert Plate (7 3/4") 
D - Soup Plate (9 1/2", 12 oz)
E - Bread & Butter Plate (6")
F - Cup (8 oz) / Saucer (6 1/4")
G - Sugar (8 oz) / Creamer Bowl (8 oz)